FilWiz
An unforgettable introduction cooking class experience to Filipino street foods. Not only will you prepare and cook but also learn the origins of each dish and what it means to the locals. Although the experience doesn’t have to stop there… You can take the utensils home along with a recipe book to continue the fun!


Why cook with culture

The process and what’s included

The different types of dishes

The FilWiz take home kit

Fill the tray with water and freeze

Scoop the exact portion of meat filling with the scooper

Shape the tusok tusok dishes with the double spoon

Make shaved ice using the manual ice shaver

Part of the contents of the recipe book